Salsa display a delicious mix of a fruity salsa, traditional or fire roasted salsa, guacamole, jalapeno ranch dip, and corn tortillas…ole!
Eat your vegetables display a combination of roasted vegetables, crudité with ranch dip, hummus, and crackers
Say cheese! Display Assorted cubed cheeses, grapes, crackers, and sliced mini French baguettes
14.97 Per guest
Lucille’s Soulful Italian display wine salami, olives, honey roasted nuts, brie topped with hazelnuts and fig jam, apple slices; and assorted crackers
Lucille’s Soul food appetizer display Deviled eggs with a kick, Green bean and black-eye pea cup, Seafood and collard green dip, mini mac & cheese bites, served with mini cornbread muffins
Lucille’s Soul-Mex display Bacon Wrapped jalapeno pepper, Cumin roasted shrimp, chipotle salsa chicken bites, Mexican street corn cup, and mini Mexican phyllo cups
Food stations are a fun and interactive way to encourage guests to mingle and socialize. They give guests the opportunity to sample smaller portions of an array of foods while enjoying a laid back, relaxed gathering. If you want spontaneity, and an event that won’t be soon forgotten, opt for a unique and creative way to “play with your food”.
Elegant cheese, fruit, and vegetable display- a delectable array of cheeses, with artisan breads, crackers, seasonal fruit, and vegetable combinations that go beyond the traditional raw broccoli, and cauliflower 9.95 per person
Salsa and dip station- we offer traditional salsa, Pico de Gallo, guacamole, strawberry salsa (in season), blueberry, peach salsa, and mango salsa. Dips include artichoke and spinach dip, collard green dip, jalapeno ranch dip, Soul-Mex caviar, and 7- layer bean dip. Served with tortilla chips. Choose three salsas, and two dips to complete your station 8.95 per person
Build your own taco bar- guests start with a soft or hard taco shell, and then they get to choose which other toppings to add such as ground beef, shredded chicken, rice, black beans, lettuce, cheese, Pico de Gallo, guacamole, sour cream, and jalapenos. A fun way to play with your food 11.95 per person
Build your own nacho bar- guests start with tortilla chips, and then add any of the other toppings such as cheese, chili, black beans, shredded lettuce, salsa, guacamole, olives, sour cream, jalapenos, and diced onions. Instead of nachos, make it a Frito chili pie 9.95 per person for a nacho bar 10.95 per person for a Frito chili pie bar
Smashed potato bar- mashed potatoes served in a martini glass; toppings include cheese, grilled onions, roasted mushrooms, roasted broccoli, bacon, sour cream chives, and butter 8.95 per person
Macaroni and cheese station- Creamy mac & cheese served in martini glasses; toppings include ham, bacon, Pico de Gallo, sour cream, cheese, green onions, and roasted mushrooms 9.95 per person
Shrimp and grits station- choice of creamy grits, sweet potato grits, or collard green grits served with shrimp (cumin roasted, Caribbean jerk, or garlic and butter) 14.95 per person
Chef attended pasta bar- choice of 3 pastas, shrimp, chicken, meatballs, assorted vegetables, and 3 sauces 14.95 per person
Carving station- guests may choose one, two, or all three meats carved to order by one of Lucille’s chefs; meats include maple glazed turkey, pork tenderloin, and beef tenderloin 24.95 per person
Chocolate fountain display- fountain with a choice of white or dark chocolate, marshmallows, pretzels, cookies, Rice Krispy treats, and strawberries 9.95 per person
Beverage station- at Lucille’s Catering we offer strawberry lemonade, peach limeade, blueberry limeade, lemonade, sweet tea, and fruit infused water. Choose three so that your guests may pick the beverage that suits their fancy 6.95 per person
Candy table- Give us your color scheme and theme and we will create a candy table that compliments your décor; Nostalgia plus candy- Your guests will love this whimsical touch 9.95 per person
Dessert bar- treat guests to a variety of bite sized desserts such as cookie cups with assorted pie fillings, triple chocolate chip cookies, brownie bites, mini Bundt cakes, chocolate covered strawberries, just to name a few of the options that are available. We will be happy to create a dessert bar that suits you and your guests. Choose up to five mini desserts. The dessert bar is always a crowd pleaser 12.95 per person
Note: A minimum of three food stations is recommended. However, if you only want one food station, it requires a minimum guest count of 100.
Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. There is a 25-guest minimum on all orders.
Above prices do not include sales tax, labor and delivery, set up, clean up, gratuity, or service charges.
Contact us at 512-362-8985 or email us at firstname.lastname@example.org for a quote.