WEDDINGS & SPECIAL OCCASIONS
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ENTREES

The following entrées include one salad plus two side dishes, and a basket of sweet rolls with butter. Additional sides available for an extra charge. If you want two entrées, select the two that you want, and add 7.00 per guest to the higher entrée. 
 
BEEF
 
TRADITIONAL RIB ROAST
Herb marinated rib roast (medium rare to medium); served with horseradish sauce OR au jus (prime rib is not included in catering packages)

STEAK LUCILLE
Beef tenderloin cooked in butter; topped with roasted portobello mushrooms
 
GARLIC BUTTER SIRLOIN
Top sirloin cooked to guest preference in butter; served with a side of garlic butter
 
MOMMA LU'S POT ROAST
Brisket, seasoned, pan seared, and then oven roasted in mushroom gravy; for an additional $3 per person you may add carrots, onions, and potatoes
 
BEEF TIPS WITH MUSHROOMS & LEEKS
Lean chuck slow roasted in our oven with mushrooms and leeks; served with mashed potatoes OR rice
 
PORK
 
BROWN SUGAR PORK LOIN
Oven roasted pork loin; marinated overnight with brown sugar, garlic, and onion; oven roasted to perfection
 
ISLAND GLAZED BACON WRAPPED PORK TENDERLOIN
Perfectly seasoned pork tenderloin, pan seared, wrapped in bacon, and then basted with a brown sugar glaze; oven roasted until bacon is crisp and tenderloin is juicy and tender; served with a delicious brown sugar and mustard sauce
 
 
CHICKEN & TURKEY
 
CARIBBEAN JERK CHICKEN
Grilled chicken breast with bell peppers, and fresh pineapple; served over coconut rice 
 
LEMON CRANBERRY CHICKEN
Chicken leg quarters seasoned and oven roasted; brushed with a lemon cranberry sauce until the skin becomes crisp with a nice caramel finish 
 
CITRUS HERB CHICKEN
Chicken breasts marinated overnight; baked in a lemon herb marinade with sliced lemons, sliced oranges, and fresh herbs 
 
ROASTED TURKEY
Turkey brined in salt-sugar solution overnight, seasoned, and then cooked to a golden brown color on the outside but perfectly juicy and tender on the inside
 
 
SEAFOOD
 
BAKED LEMON PEPPER SHRIMP
Lemon flavored shrimp served with fresh lemon butter over a bed of angel hair pasta (also available as a starter on mini skewers)
 
LUCILLE'S ETOUFFEE
Delectable shrimp or crawfish cooked in a creamy sauce; served over white rice 
 
SAUSAGE & SHRIMP JAMBALAYA
Spicy dish made up of shrimp, sausage, and rice; great with sweet potato cornbread and a salad 
 
BAKED PECAN PANKO SALMON WITH DIJON
Salmon baked in dijon mustard, honey, pecans, and panko crumbs; great with asparagus and garlic roasted potatoes

 
VEGAN
 
QUINOA VEGGIE BAKE
Cooked quinoa, mixed with collard greens, sautéed mushrooms, shredded carrots, and Tuscan vegetables
 
PASTA VEGGIE BAKE
Penne pasta served with sautéed mushrooms, roasted broccoli, and tomatoes; great as a side dish or as a main course for your vegan guests
 
VEGETARIAN
           
ROASTED STUFFED PORTOBELLO MUSHROOMS
Delicious portobello mushrooms stuffed with cheese and spices; great with a side of wild rice and spring mix salad 
           
VEGGIE LOAF
Mixed vegetables, quinoa, mushrooms, and collard greens assembled and baked in a loaf pan; topped with chili-cranberry sauce

CARIBBEAN JERK VEGGIES
Mushrooms, bell peppers, and fresh pineapple; served over coconut rice



You may choose one SALAD & two SIDES to accompany your entrée(s)
 
 
SIDES
     Soups/chowders

• Sausage and Corn Chowder (add 3.00 per guest)
• Shrimp and Corn Chowder (add 4.00 per guest)
  

 
     Starch sides

• Fiesta Lime Rice
• Caribbean confetti rice
• Garlic roasted potatoes
• Rice pilaf
• Southern-style candied yams
• Sweet potato casserole

     Vegetable sides

• Asparagus with Dijon Vinaigrette (add 2.50 per guest)
• Bacon Wrapped Asparagus (add 3.50 per guest)
• Apple cider vinegar Roasted Green Beans
• Brussels sprouts with Bacon
• Roasted Brussels sprouts
• Roasted vegetable medley
• Sweet and spicy green beans
• Ultimate Collard greens

Note: Each package is subject to a 20% service charge and 8.25% sales tax. Food pricing does not include staffing, setup, clean up, or delivery fees. Ingredients and pricing are subject to change based on current market pricing and seasonal availability. (see Pricing for Wedding Packages page).
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Contact our EVENT LIAISONS at info@lucillescatering.com for more info!

FAQ (Frequently Asked Questions)