Blissful Beginnings Package- choose from an array of appetizers to serve during cocktail hour or as a creative, fun, and delicious alternative to a traditional dinner (station style service available) Pricing starts at 19.95 per person (choice of 3-5 appetizers)
Enchantment Package - treat your guests to one meat option with a salad, vegetable, starch, bread, sweet tea, and water. Pricing starts at 29.95 per person
Wedding Bells Package- the wedding bells package includes an appetizer, one meat option, salad, vegetable, starch, bread, sweet tea, and water. Pricing starts at 33.95 per person
Nuptials Package – our nuptials package includes an appetizer, one meat option, soup, salad, one vegetable, one starch, bread, sweet tea, and water. Pricing starts at 39.95 per person
Happily Ever After Package- our happily ever after package has it all: a Fruit and cheese display, one meat option, soup, salad, one vegetable, one starch, bread, sweet tea, and water. As our way of saying thank you, we will include an assortment of bite-sized desserts at no extra charge (Lucille’s picks) to create a sweetly delectable ending to your “Happily ever after.” We recommend plated service for this meal so that you can treat your guests as special as your wedding day. This is one “Happily ever after” that they won’t soon forget. Pricing starts at 59.95 per person
Bridal Sweets Package- let them eat dessert! Choose from an assortment of freshly baked desserts to complement the cake or, forgo the cake, and treat your guests to a delightful array of delicious sweets before you both leave to enjoy your bridal suite. Pricing starts at 14.95 per person (e.g. choose 5 mini dessert options, guests will have a choice of 3)
Cheers to Us Package- at Lucille’s Catering, we offer a non-alcoholic beverage station which includes a choice of three different beverages, plus non-alcoholic champagne to toast your special occasion…Cheers! Pricing starts at 14.95 per person (Note: this package can be added any of the above packages for 9.95 per person)
Contact us to customize your package. Your special day should be your way, from food to service to the last toast before you leave. Let Lucille’s Catering help you craft the reception that you envision for the people that mean everything to you.
Note: Each package is subject to a 20% service charge and 8.25% sales tax; pricing subject to change based on availability of ingredients, and increased costs of food items. Package price based on minimum guest count of 100. Contact us at 512-362-8985 or email us at firstname.lastname@example.org for a quote.
How to customize your wedding: Choose one of the packages from our wedding package pricing list. Choose the entrée (s) that you want to serve at your reception. Choose sides based on your packaging option. If you would like additional sides, choose the sides that you want, and we will send you a quote that includes the additional sides. If you want two or more entrées, select the ones that you want. The first entrée will be included in the wedding package price. Each additional entrée will be charged at 7.00 per person for chicken entrees; 8.00 per person for beef entrees, and 9.00 per person for seafood entrees. Note: for prime rib, add 14.00 per person,
Herbed Prime Rib Au Jus
Herb infused beef rib roast (medium rare to medium); Horseradish sauce may be substituted for the au jus
Layers of corn tortillas, saucy seasoned beef, and cheese. Served with sour cream, guacamole, and jalapenos on the side. Our version of classic enchiladas. Yummy!
Meatloaf with cheese, raspberry chipotle sauce, and green onions. Baked to perfection, and then topped with a sweet and spicy chili sauce. This is not your momma’s meatloaf!
Mertis’ Pot roast in mushroom gravy
A cut of brisket, seasoned, pan seared and then oven roasted in mushroom gravy; for an additional $3 per guest, turn it into a pot roast with the addition of carrots, onions, and potatoes; a classic taken to another level! Your taste buds will thank you.
Spaghetti and meatballs
A classic spaghetti dish with a twist, more meatballs! Your guests won’t have to worry about not getting any meatballs. In fact, they may say that they didn’t get enough pasta. But, that’s a story for another day.
Brown Sugar Pork Loin
Pork loin marinated overnight with garlic shallots, and other spices; oven roasted to perfection. Delicious with Bacon wrapped asparagus, and Garlic mashed potatoes
Marinated Pork Steaks
Pork steaks marinated in brown sugar, soy sauce, and other spices; Asian inspired dish; recommend serving with roasted broccoli, and Asian Noodle Salad
Smothered Pork Chops with Cream Gravy
Seasoned pork chops, pan fried and then “smothered” in a delicious buttermilk gravy
Peppercorn Crusted Pork Loin with Creamy Sauce
Tender pork loin covered in mustard, buttermilk, and a breadcrumb, and peppercorn mixture. Slow roasted, and served with a creamy peppercorn sauce. Delicious!
Poultry (Chicken and Turkey)
Blueberry Chipotle Chicken with Blueberry Peach Salsa
Tenderized, boneless chicken breast basted with a blueberry chipotle sauce; baked, and then topped with a delicious Blueberry Peach Salsa. Served over Cilantro-lime rice
Caribbean Jerk Skewers
Skewers of chicken breasts, shrimp, bell peppers, and fresh pineapple. Served over a bed of white rice. Vegetarian option made with mushrooms, bell peppers, and pineapple.
Collard Green and Mushroom Stuffed Chicken
Boneless chicken breast stuffed with collard greens, mushrooms, and Parmesan cheese. Take a break from the usual spinach stuffed chicken and try Lucille’s collard green version instead.
Cumin and Lime Chicken with Black Bean Mango Salsa
Tenderized, boneless chicken breast seasoned with lime and cumin; baked, and then topped with a delightfully delicious Black Bean Mango Salsa
Chicken Cordon Bleu
Boneless chicken breast stuffed with ham, and Swiss cheese, rolled and then covered with bread crumbs and baked. Delicious when served with Asparagus, and Wild Rice Pilaf.
Lemon Herb Roasted Chicken
Chicken breasts marinated overnight in buttermilk, and then baked in a lemon herb marinade with sliced lemons, sliced oranges, and fresh herbs
Roast Chicken with Rosemary and Lemon
Roasted chicken with a Mediterranean flair. Delicious with Roasted Vegetables, and Wild Rice Pilaf
Young turkey brined in salt-sugar solution overnight, seasoned, and then cooked to a golden brown color on the outside, while juicy and tender on the inside; so good, there won’t be any leftovers for turkey sandwiches)
Chili-rubbed Tilapia with Mango Salsa
Tilapia or another mild flavored fish seasoned with a chili powder rub; pan seared, and topped with some delicious mango salsa. Delicioso!
Grilled Lemon-Peppered Shrimp
Lemon flavored shrimp grilled and served with fresh lemon butter over a bed of angel hair pasta; order as mini skewers for a delicious appetizer
Delectable shrimp or crawfish cooked in a creamy sauce; served over white rice
Sausage and Shrimp Jambalaya
Spicy dish made up of shrimp, sausage, and rice; great with sweet potato cornbread and a salad
Shrimp and other spices in a creamy garlic sauce served over pasta with Parmesan cheese; Served with garlic bread or breadsticks
Shrimp with lemon, herbs, and a bread topping; served over angel hair pasta
Stuffed Baked Salmon
Filet of salmon stuffed with rice and crab; delectable
Tilapia Stuffed with Spinach, Cream Cheese, and Feta
Mild flavored tilapia stuffed with spinach, cream cheese, and feta; baked until flaky; served with a lemon butter sauce
Quinoa, collard green, and mushroom bake
Cooked quinoa, mixed with collard greens, sautéed mushrooms, and shredded carrots. Created as a hot option for those who want to forego all animal products. This is one of our most popular items, even meat lovers love it!
Pasta, mushrooms, roasted broccoli, and tomato bake
Penne pasta served with sautéed mushrooms, roasted broccoli, and tomatoes. Great as a side dish, or as a main course for our vegan guests.
Stuffed Grilled Portabella Mushrooms
Delicious portabellas stuffed with cheese and other spices; great with a side of wild rice and Spring Mix salad
Spinach and Feta Cheese Patties
Baked spinach and cheese patties; great with rice and a side of sautéed mushrooms
Mixed vegetables, quinoa, mushrooms, and collard greens created and assembled as a “meatloaf”, baked in a loaf pan, and then topped with chili and cranberry sauce. It is so good that you forget that you are not eating meat!
Choose one salad to accompany your entrée(s
Apple Walnut Tossed Salad
Spring Mix salad tossed with apples, walnuts, and cranberries. Served with Cranberry and Citrus Vinaigrette
Asian Cabbage Mango Slaw
Light, fresh, and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar, and mango. Perfect with fish or pork.
Baby greens or spring mix salad tossed with avocados, red onion, cucumber, and tomatoes. Served with a delicious cilantro-lime vinaigrette. Perfect side dish for shrimp, chicken, or prime rib.
Fancy Broccoli Slaw
Broccoli florets and coleslaw combined with raisins, red onions, cranberries, and toasted walnuts. Then tossed with a buttermilk and mayonnaise dressing. An upscale version of coleslaw that is sure garner rave reviews.
Lucille’s Ten-layered Salad
Ten layers of scrumptiousness: spinach, shredded lettuce, sweet peas, green onions, pecans, and more. Picnic salad by Lucille’s…a party in your mouth!
Spring Mix and Mandarin Orange Salad with Citrus Vinaigrette
A light refreshing salad made up of spring mix greens, mandarin oranges, walnuts, and a citrus vinaigrette. Perfect with chicken, fish, or pork.
Strawberry, Feta Cheese, and Almond Salad
Spring mix salad combined with strawberries, feta cheese, and toasted almonds. Served with blush wine vinaigrette.
Watermelon Cucumber Feta Salad
Summer salad made with watermelon, cucumber, feta cheese, olives, and mint. Balsamic glaze drizzle adds the finishing touch.
Choose two sides to accompany your entrée(s)
Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. Contact us at 512-362-8985 for a quote. Minimum 100 guest count for wedding packages. Above prices do not include sales tax, or labor, delivery, set up, and clean up charges.