ENTREES The following entrées include one salad plus two side dishes, and a basket of sweet rolls with butter. Additional sides available for an extra charge. If you want two entrées, select the two that you want, and add 7.00 per guest to the higher entrée. BEEF TRADITIONAL RIB ROAST Herb marinated rib roast (medium rare to medium); served with horseradish sauce OR au jus (prime rib is not included in catering packages) GARLIC BUTTER SIRLOIN Top sirloin cooked to guest preference in butter; served with a side of garlic butter MOMMA LU'S POT ROAST Brisket, seasoned, pan seared, and then oven roasted in mushroom gravy; for an additional $3 per person you may add carrots, onions, and potatoes BEEF TIPS WITH MUSHROOMS & LEEKS Lean chuck slow roasted in our oven with mushrooms and leeks; served with mashed potatoes OR rice
PORK BROWN SUGAR PORK LOIN Oven roasted pork loin; marinated overnight with brown sugar, garlic, and onion; oven roasted to perfection ISLAND GLAZED BACON WRAPPED PORK TENDERLOIN Perfectly seasoned pork tenderloin, pan seared, wrapped in bacon, and then basted with a brown sugar glaze; oven roasted until bacon is crisp and tenderloin is juicy and tender; served with a delicious brown sugar and mustard sauce CHICKEN & TURKEY CARIBBEAN JERK CHICKEN Grilled chicken breast with bell peppers, and fresh pineapple; served over coconut rice LEMON CRANBERRY CHICKEN Chicken leg quarters seasoned and oven roasted; brushed with a lemon cranberry sauce until the skin becomes crisp with a nice caramel finish CITRUS HERB CHICKEN Chicken breasts marinated overnight; baked in a lemon herb marinade with sliced lemons, sliced oranges, and fresh herbs *ROASTED TURKEY Turkey brined in salt-sugar solution overnight, seasoned, and then cooked to a golden brown color on the outside but perfectly juicy and tender on the inside. ( Seasonal option for the holidays) SEAFOOD BAKED LEMON PEPPER SHRIMP Lemon flavored shrimp served with fresh lemon butter over a bed of angel hair pasta (also available as a starter on mini skewers) LUCILLE'S ETOUFFEE Delectable shrimp or crawfish cooked in a creamy sauce; served over white rice. (Crawfish is only during season) SAUSAGE & SHRIMP JAMBALAYA Spicy dish made up of shrimp, sausage, and rice; great with sweet potato cornbread and a salad BAKED PECAN PANKO SALMON WITH DIJON Salmon baked in dijon mustard, honey, pecans, and panko crumbs; great with asparagus and garlic roasted potatoes
VEGAN QUINOA VEGGIE BAKE Cooked quinoa, mixed with collard greens, sautéed mushrooms, shredded carrots, and Tuscan vegetables PASTA VEGGIE BAKE Penne pasta served with sautéed mushrooms, roasted broccoli, and tomatoes; great as a side dish or as a main course for your vegan guests VEGETARIAN ROASTED STUFFED PORTOBELLO MUSHROOMS Delicious portobello mushrooms stuffed with cheese and spices; great with a side of wild rice and spring mix salad VEGGIE LOAF Mixed vegetables, quinoa, mushrooms, and collard greens assembled and baked in a loaf pan; topped with chili-cranberry sauce
You may choose one SALAD & two SIDES to accompany your entrée(s)
SALADS Spring mix garden salad Spring mix and mandarin orange salad Spring mix and strawberry salad Spring mix with apples, walnuts, cranberries, red onions, and feta cheese Greek salad Asparagus with roasted tomatoes (add 3.50 per guest) SIDES Soups/chowders Sausage and Corn Chowder (add 3.00 per guest) Shrimp and Corn Chowder (add 4.00 per guest) Starch sides Caribbean confetti rice Garlic roasted potatoes Rice pilaf Southern-style candied yams Sweet potato casserole Vegetable sides Asparagus with Dijon Vinaigrette (add 2.50 per guest) Bacon Wrapped Asparagus (add 3.50 per guest) Apple cider vinegar Roasted Green Beans Roasted Brussels sprouts Roasted vegetable medley Sweet and spicy green beans Ultimate Collard greens
Breads Cornbread a meal is not complete without Lucille’s cornbread; choose from the following varieties (squares or individual cornbread muffins) Traditional, Jalapeno, or Sweet potato served by the half pan or one dozen muffins Rolls Choose from Parker house rolls or Hawaiian sweet rolls; served with honey-butter Biscuits Choose from buttermilk, home-style, or sweet potato; served with honey butter and assorted jams Garlic Bread Romano and Parmesan cheese buttery garlic bread; toasted to perfection; great with any of our Soulful Italian dishes Parmesan Knots a buttery delicious treat with Lasagna or Spaghetti and meatballs BEVERAGES
ICED TEA SWEET | UNSWEET (lemon and additional sweetener provided) LEMONADE SOUTHERN STYLE | STRAWBERRY | RASPBERRY JUICE APPLE | CRANBERRY | ORANGE MILK WHOLE | SKIM | 1% | 2% (dairy alternatives available upon request) LUCILLE'S COFFEE SERVICE REGULAR | DECAF (half and half and sweetener provided; dairy alternatives available upon request)
HOT TEA SERVICE (an assortment of individual tea bags served with lemon, cream, and sugar) DECADENT HOT CHOCOLATE
LUCILLE'S TRIPLE CHOCOLATE TURTLE BROWNIES Rich, decadent brownies made with three types of chocolate, a hint of expresso, walnuts, and pecans, then topped with a caramel sauce and a dark chocolate ganache. A chocolate lover’s delight!
SOUTHERN STYLE DESSERTS
MOMMA LU'S BANANA PUDDING Layers of bananas, pudding, and cookies topped with whipped topping and a even more cookies! BANANA PUDDING SHOTS 2 oz. servings (great for a dessert bar)
LUCILLE'S HOMESTYLE FRUIT COBBLERS First choose your fruit: PEACH (award-winning) | BLUEBERRY | APPLE Combine the deliciously flavored fruit with a delectably flaky crust. Serve with vanilla ice cream for an over the top experience. Yummy!
MOMMA'S PEACH COBBLER CUPS 2 oz. servings (great for a dessert bar)
LUCILLE'S DESSERT BAR
Choose up to 5 sweets from the above dessert options (some exceptions may apply), and we will create a one of a kind dessert bar that your guests will continue to rave about for a long time after your event has ended. Mini versions will be made of all desserts, so that your guests can indulge their sweet side without guilt.
Gluten free & vegan dessert options available upon request!
Note: Each package is subject to a 20% service charge and 8.25% sales tax. Food pricing does not include staffing, setup, clean up, or delivery fees. Ingredients and pricing are subject to change based on current market pricing and seasonal availability. (see Pricing for Wedding Packages page). Contact our EVENT LIAISONS at [email protected] for more info!