Pricing information for standard catering services
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19.95 per person includes

• 1 entrée
• 1 vegetable
• 1 starch
• Tea & Fruit infused water

29.95 per person includes

• 1 salad
• 1 entrée
• 1 vegetable
• 1 starch
• Tea & Fruit infused water

39.95 per person includes

• 1 appetizer
• 1 salad
• 1 entrée
• 1 vegetable
• 1 starch
• Tea & Fruit infused water

49.95 per person includes 

• 2 appetizers
• 1 salad
• 2 entrées
• 1 vegetable
• 1 starch
• 1 choice of dessert (may substitute bite-sized desserts to create a dessert bar)
• Tea & Fruit infused water

59.95 per person includes

• 2 appetizers
• 1 salad
• 2 entrées
• 2 vegetables
• 2 starches
• 3 to 5 bite sized desserts to create a delectable dessert bar
• Tea & Fruit infused water

Other (14.95 per person; 100 minimum guest count)

• 1 salad
• 1 entrée
• 1 vegetable
• 1 starch
• Tea & Fruit infused water

Labor Cost- This fee is in addition to the above mentioned cost per person.

• 125.00 per hour (includes set up, serving, and clean up time- minimum 4 hours required)
• 35.00 an hour for waitstaff for plated meals (minimum 4 hours per server)

Mileage Fee – This fee is in addition to the above mentioned cost per person as well as labor costs.

• $45.00 – up to 10 miles
• $55.00 – up to 20 miles
• $65.00 – up to 30 miles
• $75.00 – up to 40 miles
• $85.00 – up to 50 miles
• $95.00 – up to 60 miles

Note: Each package is subject to a 20% service charge and 8.25% sales tax; pricing subject to change based on availability of ingredients, and increased costs of food items. Package price based on minimum guest count of 25. Contact us at 512-362-8985 or email us at chefmertis@lucillescatering.com for a quote.
 

Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. Contact us at 512-362-8985 for a quote. Minimum 25 guest count for wedding packages. Above prices do not include sales tax, or labor, delivery, set up, and clean up charges.
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