Ricky Don Sells

Co-Owner & Business Manager

“From strategy to service, Ricky delivers.”

Ricky Sells brings a wealth of managerial experience to the team. He worked in the public sector for 25 years managing staff and working with multi-million dollar accounts. His technical expertise serves him well as the business manager of Lucille’s Catering.

From the first moment that you contact us to the last moment of your event, he will ensure that your needs are met and that you receive the best customer service possible.

In addition to his business expertise, he also serves as a great prep cook, line cook, dishwasher, and sous chef when the need arises. You may also see him involved on the day of the event unloading, serving, refilling beverages, and clearing away dirty dishes. No matter the task, he gives his all to ensure that your event is top-notch and meets your highest expectations.