How Our Catering Works
A clear and simple guide to planning your event with Lucille’s Catering.
At Lucille’s Catering, we believe great food brings people together. Whether you’re planning a corporate lunch, a wedding reception, or a milestone celebration, our goal is to make the process seamless from start to finish.
Below is everything you need to know about how our catering services work — from pricing and packages to staffing, service styles, and what to expect during your event.
1. Our Tiered Catering Packages
We use a tiered pricing system to give you flexibility based on your guest count, menu style, and service experience.
All tiers include:
- Freshly prepared food
- Appropriate staffing (chef, line cook, utility/dish, or full team depending on tier)
- Buffet setup and essential equipment
- Planning, coordination, and administrative support
Tier 1 – Classic Buffet
Starting at $45–$55 per guest
Perfect for corporate lunches, meetings, trainings, and casual gatherings.
- Chef + utility/dish staff
- Classic entrées and sides
- Buffet setup & serving equipment
Tier 2 – Enhanced Buffet
Starting at $60–$75 per guest
Ideal for celebrations and events needing a bit more variety and support.
- Chef + line cook + utility/dish
- Expanded entrée & side options
- Upgraded buffet display
- Dessert included
Tier 3 – Premium Dining Experience
Starting at $85+ per guest
An elevated, full-service catering experience for weddings, galas, and VIP events.
- Full culinary team + optional servers
- Premium entrées (braised meats, seafood, carved proteins)
- Artisan sides & premium desserts
- Beverage station
- Elegant buffet setup or plated dinner service
2. How Pricing Works
Your tier determines the starting cost per guest. Your final estimate reflects:
- Guest count
- Menu selections
- Service style
- Staffing required
- Equipment or rentals (if any)
- Administrative/coordination fee
- Sales tax
We prepare a detailed, transparent estimate so you know exactly what’s included before moving forward.
3. Service Style Options
Your event vision and tier selection help determine the best service style for you.
Drop-Off Delivery
Food delivered hot and ready to serve. No on-site staff required (minimum still applies).
Buffet – Self Serve
We set up your buffet with chafers, utensils, and labels. Guests serve themselves.
Staffed Buffet
Our team handles setup, monitoring, replenishing, and light cleanup.
Plated Dinner (Tier 3 Only)
The highest level of service with individually plated meals, coordinated staffing, and tableside delivery.
Cocktail / Passed Small Bites
Elegant stationed or passed hors d’oeuvres — great for mixers, open houses, and receptions.
4. The Lucille’s Catering Process
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Step 1: Submit Your Event Request Form
Tell us about your event date, guest count, menu interests, and service needs. -
Step 2: Receive a Customized Proposal
We send a detailed estimate based on your selections and event details, including staffing and equipment. -
Step 3: Secure Your Date
A signed agreement and 50% deposit reserves your event on our calendar. -
Step 4: Final Planning & Coordination
We confirm your menu, timeline, staffing, and logistics before the event so everything runs smoothly. -
Step 5: Event Day Execution
Our culinary team prepares, delivers, and serves your menu — ensuring a smooth and memorable experience for you and your guests.
5. Why Clients Choose Lucille’s Catering
- 11+ years of professional catering experience
- Authentic Soul Food, SoulMex, and Soulful Italian cuisine
- High-quality ingredients and made-from-scratch cooking
- Warm, professional service team
- Clear pricing, transparent communication, and reliable coordination
Your event is as important to us as it is to you.
Ready to get started?
Fill out our Event Request Form to receive a personalized quote:
□ Submit an Event Request