Entrées may be served ala carte, or with side dishes. We have drop off only services, buffet style with servers, self-serve buffet, or plated meals. Lunch service includes two side dishes. Lunch prices apply to meals served before 2 p.m. Dinner service includes three side dishes. Additional sides start at $3 per guest.
Chicken and Turkey Options
Baked chicken (oven baked chicken breasts cooked in a variety of ways; choose one of the following) Raspberry orange chicken Parmesan crusted chicken breasts Lemon herbed chicken
Casserole (Choose one of the following down home casseroles; brings back memories) Chicken spaghetti casserole Cheesy Chicken and Rice casserole Chicken, sweet peas, and rice Mac ‘n’ chicken casserole
Chicken and dumplings (a down home favorite that is sure to please)
Fried chicken (buttermilk brined chicken marinated overnight, seasoned, and then fried; Yummy!) Mild or Spicy
Grilled chicken (Chicken breast marinated and then grilled; choose one of the following) Lemon and herb flavored Honey chicken
Mexican inspired dishes (South of the border inspiration when you want to spice it up) Chicken enchiladas- shredded chicken in flour tortillas, enchilada sauce, and cheese Chicken fajitas (served with flour tortillas, Pico de Gallo, sour cream, jalapenos, and guacamole) Roasted chicken (roasting chicken perfectly seasoned with Rosemary and lemon and then slowly cooked to perfection)
Roasted Turkey (young turkey brined in salt-sugar solution overnight, seasoned, and then cooked to a golden brown color on the outside, while juicy and tender on the inside; so good, there won’t be any leftovers for turkey sandwiches)
Barbecue Brisket sandwiches-slow cooked brisket served on white or whole wheat buns Brisket-slow cooked brisket sliced thinly; served with pickles, onions, and sliced bread Chicken-grilled and then topped with traditional barbecue sauce or Lucille's special sauce Pecan smoked pork ribs Sausage links- brisket or pork Sloppy Joes- barbecued ground beef served on a bun (an ole time favorite)
Burgers All American- ground beef patty with lettuce, pickles, onions, and tomatoes (cheese optional) Smoky bacon- ground beef patty with bacon, lettuce, pickles, onions, tomatoes, and cheese
Casserole Beef and corn tortilla- the taste of enchiladas in a casserole; a Lucille favorite Beef and spinach casserole- ground beef, spinach, and mushroom casserole; delicious Beef stroganoff- ground beef in a white sauce; served with egg noodles
Italian inspired Lucille’s Spaghetti and meatballs- Italian sausage and ground beef meatballs in a wonderfully delicious marinara sauce; served with garlic toast or bread sticks
Traditional lasagna- an all-time classic that is sure to please any palate
Deluxe meatloaf- tangy meatloaf with a cranberry-chili sauce topping; yummy!
Mexican Inspired Beef tacos- ground beef in a hard shell with lettuce, tomatoes, and Pico de Gallo
Simply good enchiladas- ‘nuff said!
Lucille’s award winning chili- tied for first in a chili cook-off; served with corn chips or cornbread
Tasty fajitas- served with flour tortillas, lettuce, Pico de Gallo, jalapenos, sour cream, guacamole and cheese
Pork Ribs- seasoned with a blend of spices, marinated over night to enhance flavor, and then slow cooked for a delectably tender piece of meat
Sausage and Peppers- Sliced sausage and green peppers cooked for several hours; served on French bread
Slow-cooker Pulled Pork- pork roast seasoned with a blend of spices, marinated overnight, and then cooked for several hours until tender; may be served as is along with some cabbage, and sweet potatoes; or placed on a bun and served as a sandwich.
Smothered Pork Chops- bone-in pork chops, seasoned, pan fried, and smothered in a spicy buttermilk based gravy; soul food at its best!
Fried fish- cornmeal battered filet; fried until crisp; served with tartar sauce
Tilapia- tilapia is a mild flavored fish that may be prepared in the following ways: Creamy Parmesan topping, Red pepper and Parmesan, or Lemon and herbs
Shrimp- Italian inspired
Grilled Lemon-Peppered Shrimp- Lemon flavored shrimp grilled and served with fresh lemon butter; order as mini skewers for a delicious appetizer
Shrimp linguine- shrimp and other spices in a creamy garlic sauce served over pasta with Parmesan cheese; great with garlic bread Shrimp Scampi- shrimp with lemon, herbs, and a bread topping; served over angel hair pasta
Shrimp- Mexican Inspired Sweet and spicy shrimp- shrimp cooked in habanero and harvest peach marinade; delicious over noodles or served in corn tortillas
Vegetarian Options- at Lucille’s Catering, we understand that there are guests who want to enjoy delicious meatless options. We’ve got you covered. Choose from one of the following vegetarian options.
Black bean meatballs with marinara or mushroom gravy- tasty black bean “meatballs” slow cooked in marinara sauce or mushroom gravy; served over noodles or rice
Forgotten Rice-choice of green vegetable, mushrooms, rice and soup mixture slowly cooked in the oven; topped with French fried onions for a pleasant crunch; great with a salad, and sweet potato cornbread
Meatless spaghetti and marinara sauce- a medley of vegetables cooked in a delicious marinara sauce; served with garlic toast
Meatless lasagna-all the flavor that you come to expect from lasagna; sans the meat of course.
Vegetarian Alfredo biscuit bake- Alfredo sauce with a medley of vegetables, topped with biscuits that have been baked to a golden brown, then sprinkled with some Mozzarella cheese
Cold Side Selections
Black Bean, Avocado, Cucumber, and Tomato Salad Spicy Asian Noodles Salad (add shrimp for $4.00 extra per guest) Country Buttermilk Coleslaw Fruit Salad (made with seasonal fruits) Green Beans and Black-eyed Pea Salad Macaroni Salad Soul-Mex Salad (served with corn chips) Southern Style Potato Salad Spring Mix Salad with Ranch or Italian Dressing Strawberry Salad
Hot Side Selections
Chicken tortilla soup Home-style chicken soup Enchilada soup Potato soup Black-eyed peas Broccoli casserole Cabbage Corn casserole Cornbread dressing Creamed corn Dirty rice Green beans and red bell peppers Home-style mashed potatoes Hush puppies Mac ‘n Cheese Oven fries Red beans and rice Smoky Baked Beans Spanish rice Spicy corn on the cob Ultimate collard greens
Note: Ingredients and pricing are subject to change based on current market pricing and seasonal ingredients. Contact us at 512-362-8985. 20-guest minimum on all orders.