Weddings and Special Occasions
Choose one salad to accompany your entrée(s)
Apple Walnut Tossed Salad
Spring Mix salad tossed with apples, walnuts, and cranberries. Served with Cranberry and Citrus Vinaigrette
Asian Cabbage Mango Slaw
Light, fresh, and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar, and mango. Perfect with fish or pork.
Baby greens or spring mix salad tossed with avocados, red onion, cucumber, and tomatoes. Served with a delicious cilantro-lime vinaigrette. Perfect side dish for shrimp, chicken, or prime rib.
Fancy Broccoli Slaw
Broccoli florets and coleslaw combined with raisins, red onions, cranberries, and toasted walnuts. Then tossed with a buttermilk and mayonnaise dressing. An upscale version of coleslaw that is sure garner rave reviews.
Lucille’s Ten-layered Salad
Ten layers of scrumptiousness: spinach, shredded lettuce, sweet peas, green onions, pecans, and more. Picnic salad by Lucille’s…a party in your mouth!
Spring Mix and Mandarin Orange Salad with Citrus Vinaigrette
A light refreshing salad made up of spring mix greens, mandarin oranges, walnuts, and a citrus vinaigrette. Perfect with chicken, fish, or pork.
Strawberry, Feta Cheese, and Almond Salad
Spring mix salad combined with strawberries, feta cheese, and toasted almonds. Served with blush wine vinaigrette.
Watermelon Cucumber Feta Salad
Summer salad made with watermelon, cucumber, feta cheese, olives, and mint. Balsamic glaze drizzle adds the finishing touch.
Choose two sides to accompany your entrée(s)
Sausage and Shrimp Gumbo (add $8.00 per guest)
Sausage and Corn Chowder
Shrimp and Corn Chowder (add $4.00 per guest)
Tuscan Potato Soup
Asparagus and Green Beans with Tarragon
Asparagus with Dijon Vinaigrette
Bacon Wrapped Asparagus
Balsamic Roasted Green Beans
Brussels sprouts with Bacon
Fiesta Lime Rice
Garlic Roasted Potatoes
Glazed Baby Carrots
Pan-Seared Brussels sprouts
Rice and Vermicelli Pilaf
Sweet Potato Casserole
Twice Baked Potato Casserole
Ultimate Collard Greens
Wild Rice Stuffing